It’s Taco Tuesday and this is a very easy with minimal work that will become a fav!
Salmon Kale Tacos
- fresh salmon steaks – cut into bite size pieces
- fresh kale
- corn tortillas
- Dijon stone ground mustard
- 1 whole garlic clove
- salt & pepper
- 2 tablespoons Olive Oil
- Heat 1 teaspoon of the olive oil with the garlic clove, add salmon pieces and lightly salt. Cook for about 5 to 7 minutes and remove from pan. Throw garlic clove away. Add other teaspoon of olive oil to pan and heat add the kale with a pinch of salt and cook until wilted.
- On the gas burner heat corn tortillas, spread each with some mustard, add the cooked salmon and wilted kale and you have dinner in under 15 minutes that has a huge wow factor.