Salmon Kale Tacos

Ingredients:

• fresh salmon steaks – cut into bite size pieces
• fresh kale
• corn tortillas
• Dijon stone ground mustard
• 1 whole garlic clove
• salt & pepper
• 2 tablespoons Olive Oil

1. Heat 1 teaspoon of the olive oil with the garlic clove, add salmon pieces and lightly salt. Cook for about 5 to 7 minutes and remove from pan. Throw garlic clove away. Add other teaspoon of olive oil to pan and heat add the kale with a pinch of salt and cook until wilted.
2. On the gas burner heat corn tortillas, spread each with some mustard, add the cooked salmon and wilted kale and you have dinner in under 15 minutes that has a huge wow factor.