Salmon Spinach Tacos

Ingredients

• 2 medium size salmon fillets
• 1/2 10oz bag of baby spinach
• 2 cloves of black garlic (or if you can’t find black garlic which is a milder garlic you can use roasted garlic) **
• corn tortillas (this recipe will make approx. 8 tacos)
• 2 to 3 tablespoons olive oil
• salt and pepper to taste
• Whole Grain Dijon Mustard

Takes 10 min

Instructions

1. Cut salmon into bit size pieces and season with salt & pepper
2. Heat olive oil in large frying pan, add garlic and heat for 1 minute. Add spinach and cook until wilted. Remove spinach from pan and set in strainer to release any excess liquid.
3. Add salmon to the heated pan and sauté until done. This only takes a few minutes.
4. I heat the corn tortillas over the gas burner. You can do this while the salmon is cooking and but them in a clean kitchen towel to keep warm.