Salmon Steak with Dill Butter Sauce

Ingredients:

• 2 salmon steaks – skin on
• salt and pepper for the salmon

for the sauce:

• 1 stick unsalted butter
• 2 tablespoon chopped fresh dill
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon pepper
• 1 lemon – zest and juice
• 2 to 3 tablespoons olive oil

1. In a small sauce pan melt the butter, add the remaining ingredients and set aside.
2. Heat the olive oil in a cast iron skillet, place the seasoned salmon steaks in the heated oil, skin side down. Cook salmon on each side until done to the doneness you prefer (about 7 to 10 minutes). If the pan starts to smoke too much, cover it while the salmon continues to cook.
3. Remove salmon from pan, top with dill butter sauce and let salmon rest for a few minutes