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Apple Sauce

December 4, 2015 by Jo Barnett

I must say I really do not like jarred apple sauce. To me it just doesn’t have much flavor. I was making latkes (aka potato pancakes) and new I need to have a fresh tasting apple sauce to go with them and here it is.

Apple Sauce

Ingredients

  • 2 large apples – Braeburns or any sweet apple you like (leave the peel on)
  • 1 tablespoon Coconut Palm Sugar
  • 1/4 teaspoon Kosher salt
  • 2 teaspoons lemon juice

Takes 22-25 min

Instructions

  1. Preheat oven to 400 degrees and line baking sheet with parchment paper.
  2. Cut the apple with an apple cutter/corer and place piece on the parchment paper line baking sheet. Sprinkle applies with the 1 tablespoon of Coconut Palm Sugar and bake for 22 to 25 minutes.
  3. Let the apples cool for about 15 minutes or longer, then put in food processor with the salt and lemon juice and puree away.

Takes 10 min

Filed Under: Miscellaneous, Sauces and Dressings Tagged With: apple sauce, apples

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A Little About Me

I am a home cook that has a passion to create tasty, enjoyable, healthy gluten and sugar free food. I enjoy good and tasty food and do not think that dietary restrictions should mean that you can’t eat the foods you like.

My recipes have astonished people that baked goods can be so moist and flavorful without any bad...

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