Steak Broccoli Snow Peas Stir Fry

Ingredients

• 1 lb skirt steak (or really any steak you prefer) – cut into 1/2 strips
• 3 large radishes
• 1 9oz bag snow peas – cleaned and cut into 1/2 pieces
• 1 8oz baby broccoli (or use can use regular if you prefer) cut into 1/2 inch pieces
• 6 scallions – white and green cut finely
• 1 cup defrosted edamame
• salt and pepper
• 2 tablespoons olive oil

for the sauce:

• 1/2 cup tamari
• 3 garlic cloves finely chopped
• 3 tablespoons mirin
• 1 teaspoon red chili pepper flakes
• 6 drops fish sauce

Instructions

1. Combine all the ingredients for the sauce in a bowl and set aside so the flavors can have time to marry.
2. In a large skillet or wok heat the olive oil. Salt and pepper the steak pieces and cook in the heated oil so that the steak is browned on all sides – this should take about 3 to 5 minutes. Add the radishes, broccoli and scallions to the pan and cook on medium high for 3 minutes. Add snow peas to the pan can continue to cook for another 2 minutes. Add the edamame and sauce to the pan and cook all together for 5 minutes.
3. Serve over Flavorful Brown Rice