We all know brown rice is better for us, but it sometimes need a flavor boost and here it is:
- 1 cup brown rice (uncooked)
- 2 cups of vegetable broth
- 1/2 cup cold water
- 1/2 teaspoon Kosher salt
- 1 large or 2 medium garlic cloves – whole (so you can remove them when the cooking process is completed)
In a sauce pan (with a lid) place all the ingredients in and bring to a boil. Cover and reduce heat to low and cook for 35 to 40 minutes. Note to you: check the pan around the 30 minute mark and make sure there is still liquid in the pot as the rice seems to absorb the veggie broth quicker than just plain water. When rice is cooked completely remove whole garlic cloves and serve.