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Smokey Andouille Pork Bacon Wrapped Pork Chops

August 8, 2018 by Jo Barnett

Yes, this is pork on pork but I could not resist Smokey Andoulle Pork Bacon when I say it at Whole Foods here in Hawaii; it was a must try and of course plating it with a salad does make healthy, right?

Since I am in Hawaii I couldn’t think of a better way to change up chicken than to add macadamia nuts to mustard for a coating.

Smokey Andouille Pork Bacon Wrapped Pork Chops

Ingredients:

  • 4- slices of Smokey Andouille Pork Bacon
  • 2 – Boneless Pork Loin Chops
  • salt and pepper
  • 1 bag tiny potatoes
  • 1 lemon – juice and zest.
  • olive oil
  • salad of your choice
  1. Preheat oven to 350 degrees
  2. Wrap two slices of bacon around the sides of each chop. Place on wire rack in a roasting pan. Lightly salt and pepper the chops. Bake the wrapped chops for 25 to 30 minutes.
  3. Boil the potatoes on the stove top, drain, place back in pot, add salt and pepper.
  4. Place salad mixture on a plate, add the tiny potatoes, zest of lemon and some lemon juice with a splash of olive oil. Place cooked chop on top and enjoy.

Filed Under: Entreés Tagged With: Andouille Sausage, Bacon Wrapped, gluten free, olive oil, pork chops, recipe, salad, Smoky, Tiny Potatoes, whole foods

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A Little About Me

I am a home cook that has a passion to create tasty, enjoyable, healthy gluten and sugar free food. I enjoy good and tasty food and do not think that dietary restrictions should mean that you can’t eat the foods you like.

My recipes have astonished people that baked goods can be so moist and flavorful without any bad...

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