Skirt Steak / Green Bean / Tomato Stir Fry

Ingredients

• 1 lb skirt steak – cut into bite size pieces
• 5 Roma tomatoes – cut in wedge style slices
• 1 large radish – cut into thin strips
• 1/2 large red onion – cut into thin strips
• 1 lb green beans
• 1/4 teaspoon granulated garlic
• salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon tamari

Takes 8-10 min

Instructions

1. Season skirt steak pieces with salt and pepper and granulated garlic.
2. Heat olive oil in large skillet or wok pan, when oil is hot add the steak pieces and cook until steak is almost done (about 5 to 6 minutes for rare). Remove steak from pan, add the onions, green beans and radish with some salt and saute for about 3 minutes, add in the tomatoes, sprinkle with salt and saute another 3 to 5 minutes.
3. This dish is ready to serve or it can be served over rice or mashed potatoes if you want a carb with it./li>