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Shrimp Pesto Pasta

September 2, 2016 by Jo Barnett

This is a very tasty use of the pesto sauce. This dish will be ready in under 15 minutes.

Shrimp Pesto Pasta

Ingredients

  • Pesto Sauce
  • gluten free pasta – of your choice cooked per package instructions
  • shrimp – cleaned and deveined
  • 1 to 2 tablespoons unsalted butter or olive oil
  • 2 tablespoons fresh thyme (optional)
  • salt and pepper

Instructions

  1. In a skillet heat the butter and add the fresh thyme, salt & pepper the shrimp and cook until pink; add the pesto sauce to the pan to heat thru and then toss in your pasta.

Filed Under: Entreés Tagged With: gluten free, gluten free pasta, noodles, olive oil, pasta, pesto sauce, recipe, seafood, shrimp, shrimp pesto pasta

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A Little About Me

I am a home cook that has a passion to create tasty, enjoyable, healthy gluten and sugar free food. I enjoy good and tasty food and do not think that dietary restrictions should mean that you can’t eat the foods you like.

My recipes have astonished people that baked goods can be so moist and flavorful without any bad...

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