• Blog & Recipes
  • Helpful Hints
  • My Story
  • Contact

Healthy Old Broad

Healthy Baked Goods Recipes Made Without Gluten and Sugar

  • Appetizer
  • Desserts
  • Entreés
  • One Pan Meals
  • Slow Cooker
  • Soups & Stews

Roasted Brussels Sprouts

October 7, 2016 by Jo Barnett

I know Brussels Sprouts are usually not a favorite vegetable but let me tell you that if you roast them you and the family will love them.

Roasted Brussels Sprouts

Ingredients

  • Brussels sprouts – cut in half
  • olive oil
  • salt and pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all the ingredients on a baking sheet and roast in the oven for approximate 30 minutes…..and then you are ready to serve.

Filed Under: Side dishes Tagged With: brussel sprouts, brussels sprouts, gluten free, olive oil, pepper, recipe, roasted brussels sprouts, salt, vegetables, veggie

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

A Little About Me

I am a home cook that has a passion to create tasty, enjoyable, healthy gluten and sugar free food. I enjoy good and tasty food and do not think that dietary restrictions should mean that you can’t eat the foods you like.

My recipes have astonished people that baked goods can be so moist and flavorful without any bad...

Read More…

Don’t Miss out

Would you like a friendly reminder when I publish a new recipe or other tasty bite-sized blog posts?

Looking For Something?

My Favorite Ingredients

avocado bacon basil Black beans Brown Rice butter carrots cauliflower cheese Chicken chili chocolate chips cookies dijon mustard eggs garlic gluten free heirloom tomatoes kale lemon olive oil one pan meal onion Pamela's gluten free flour pamela's products parmesan pasta peas pepper potatoes recipe salad salad dressing Salmon salt seafood soup spicy spinach sugar free thyme tomato vegetarian Xyla Xylitol

Copyright© 2023 Jo Barnett · All Rights Reserved Worldwide · Powered by Slingblade Interactive