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Pork Chops and Gravy

February 22, 2017 by Jo Barnett

It is easy to make and can be done in one pan, what’s not to like?

Pork Chops and Gravy

Ingredients:

  • 2 1″ thick bone in pork chops
  • smoked garlic sea salt (or Kosher salt with granulated garlic) and pepper
  • 1 tablespoon olive oil
  • 1 large shallot – finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain Dijon mustard
  • 1/4 cup white wine
  1. Preheat oven to 350 degrees.
  2. heat oil in cast iron skillet.
  3. salt and pepper both sides of the pork chops, place chops in hot pan and sear on each side (remember brown means flavor) for a few minutes. Move pan to heated preheated oven and cook for 15 to 20 minutes.
  4. While pork chops are resting on a platter, combine the remaining ingredients and make the sauce in the cast iron skillet & cook for 10 minutes.
  5. I served mine with blanched asparagus with a little lemon juice.

Filed Under: Entreés, One Pan Meals, Sauces and Dressings Tagged With: bone in pork shops, dijon mustard, garlic, gluten free, pork, pork chops with gravy, recipe, sea salt, shallot mustard wine gravy, white wine, whole grain

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A Little About Me

I am a home cook that has a passion to create tasty, enjoyable, healthy gluten and sugar free food. I enjoy good and tasty food and do not think that dietary restrictions should mean that you can’t eat the foods you like.

My recipes have astonished people that baked goods can be so moist and flavorful without any bad...

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