Pork Chops and Gravy

Ingredients:

• 2 1″ thick bone in pork chops
• smoked garlic sea salt (or Kosher salt with granulated garlic) and pepper
• 1 tablespoon olive oil
• 1 large shallot – finely chopped
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain Dijon mustard
• 1/4 cup white wine

1. Preheat oven to 350 degrees.
2. heat oil in cast iron skillet.
3. salt and pepper both sides of the pork chops, place chops in hot pan and sear on each side (remember brown means flavor) for a few minutes. Move pan to heated preheated oven and cook for 15 to 20 minutes.
4. While pork chops are resting on a platter, combine the remaining ingredients and make the sauce in the cast iron skillet & cook for 10 minutes.
5. I served mine with blanched asparagus with a little lemon juice.