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Peanut Butter Cookies

August 5, 2015 by Jo Barnett

Oh, so nutty peanut butter cookies as this recipe used crunch peanut butter and peanuts.

Peanut Butter Cookies

Ingredients

  • 1/2 cup (1 stick) unsalted butter – room temperature
  • 1/2 cup salted crunchy peanut butter (I use Trader Joe’s brand)
  • 1 cup 50% salted peanuts – chopped
  • 1/2 cup XYLA
  • 1/2 cup Organic Coconut Palm Sugar
  • 1 teaspoon vanilla extract
  • 1 egg – room temperature
  • 1 1/2 cups gluten free flour
  • 1 teaspoon Xanthan gum
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Kosher Salt
  1. Preheat oven to 375 degrees
  2. Line cookie sheets with parchment paper
  3. In a standing mixer cream together the butter, peanut butter, XYLA and Palm Sugar. When well combined add egg and vanilla extract, continue to mix until all is combined.
  4. In a separate bowl combine the flour, xanatan gum, baking soda & powder, salt and chopped nuts. Whisk all the dry ingredients together and slowly add to the wet and combine.
  5. Using a small scoop form 1 inch ball and place on the lined cookie sheets 2 inches apart.
  6. Bake for 7 to 10 minutes. Let cookies rest on the baking sheet for about 5 minutes before moving to the wire cooling rack to finish cooling.

Filed Under: Desserts, Uncategorized Tagged With: baking powder, baking soda, Coconut Palm Sugar, cookies, crunchy, Kosher Salt, peanut butter, Trader Joe's, Xyla, Xylitol

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A Little About Me

I am a home cook that has a passion to create tasty, enjoyable, healthy gluten and sugar free food. I enjoy good and tasty food and do not think that dietary restrictions should mean that you can’t eat the foods you like.

My recipes have astonished people that baked goods can be so moist and flavorful without any bad...

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