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Oatmeal Granola Cookies

July 26, 2016 by Jo Barnett

Yummy and healthy Gluten Free and Sugar Free cookies.

Oatmeal Granola Cookies

Ingredients

  • 1/2 cup unsalted butter – room temp.
  • 1 cup XYLA
  • 3 teaspoons vanilla extract
  • 2 eggs – room temp
  • 1 1/2 cup Bob’s Red Mill Extra Thick Gluten Free Rolled Oat
  • 1 1/2 cups Udis Gluten Free Vanilla Granola
  • 1 cup Pamela’s Gluten Free Flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/2 teaspoon Kosher salt

Takes 10 min

Instructions

  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. In a standing mixer combine the butter and XYLA (about 4 to 5 minutes). Add vanilla extract and eggs to this mixture.
  3. In a separate bowl combine all the dry ingredients and whisk together. Add the dry mixture to the mixer and combine well.
  4. Using a small scoop place cookies on the parchment lined baking sheets about 2 inches apart. Bake for 9 to 11 minutes. Cool on baking sheets for about 5 minutes then move to cooling rack to continue cooling.

Filed Under: Desserts Tagged With: bob's red mill, eggs, gluten free, Granola Cookies, oatmeal cookies, Oatmeal Granola Cookies, pamela's products, recipe, sugar free, Udi's Gluten Free, Udis, vanilla cookies, Xyla

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A Little About Me

I am a home cook that has a passion to create tasty, enjoyable, healthy gluten and sugar free food. I enjoy good and tasty food and do not think that dietary restrictions should mean that you can’t eat the foods you like.

My recipes have astonished people that baked goods can be so moist and flavorful without any bad...

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