Macadamia Nut Cookies

Ingredients:

• 1 cup Xyla
• 1 stick unsalted butter – room temp
• 2 eggs – room temp
• 2 teaspoons vanilla extract
• 2 cups Pamela’s Gluten Free Flour
• 1 teaspoon baking powder
• 1 teaspoon xantham gum
• 1 teaspoon Kosher salt
• 1 1/2 cups chopped macadamia nuts

1. Pre-heat oven to 350 degrees.
2. Mix the Xyla and butter together, add the eggs and vanilla extract and combine well. In a separate bowl combine gluten free flour, baking powder, salt, xanatham gum and combine. Add the dry mixture to the wet bowl and combine well, then stir in the macadamia nuts.
3. Place dough on non-stick cookie sheet (or parchment covered sheet) and bake at 350 for 8 to 10 minutes. Let cool on baking sheet for about 10 minutes than transfer to cooling rack.
4. You are ready to enjoy.