• Blog & Recipes
  • Helpful Hints
  • My Story
  • Contact

Healthy Old Broad

Healthy Baked Goods Recipes Made Without Gluten and Sugar

  • Appetizer
  • Desserts
  • Entreés
  • One Pan Meals
  • Slow Cooker
  • Soups & Stews

Gluten Free Quesadillas

February 7, 2018 by Jo Barnett

or as I like to call this recipe Quesadillas 2.0.

Gluten Free Quesadillas

Ingredients:

  • 1 package Brown Rice Tortillas
  • 1 large yellow onion, thinly sliced
  • 10 oz chopped crimini mushrooms
  • 1 to 2 tablespoons truffle oil
  • 2 to 3 tablespoons olive oil
  • truffle salt
  • dried thyme
  • pepper
  • brie cheese, thinly sliced
  1. Heat the truffle and olive oil in a large skillet, add the sliced onions, sprinkle with truffle salt & pepper and saute on med/low for about 10 to 15 minutes. Add the mushrooms and continue to saute for another 15 to 20 minutes. Remove to strainer.
  2. Over a gas burner toast the tortillas on both sides, place in the heated skillet, put sliced brie on 1/2 of the tortilla add the mushroom/onion mixture, add 1/4 teaspoon of dried thyme and sprinkle with truffle salt, fold tortilla and heat thru until cheese is melted an repeat.
  3. If you are making these in advance place on baking sheet in 200 degree oven to keep warm.

Filed Under: Appetizer, Entreés, Miscellaneous, One Pan Meals, Uncategorized Tagged With: brie cheese, Brown Rice, brown rice tortillas quesadillas, crimini mushroom, gluten free, mexican, olive oil, quesadillas, recipe, truffle oil

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

A Little About Me

I am a home cook that has a passion to create tasty, enjoyable, healthy gluten and sugar free food. I enjoy good and tasty food and do not think that dietary restrictions should mean that you can’t eat the foods you like.

My recipes have astonished people that baked goods can be so moist and flavorful without any bad...

Read More…

Don’t Miss out

Would you like a friendly reminder when I publish a new recipe or other tasty bite-sized blog posts?

Looking For Something?

My Favorite Ingredients

avocado bacon basil Black beans Brown Rice butter carrots cauliflower cheese Chicken chili chocolate chips cookies dijon mustard eggs garlic gluten free heirloom tomatoes kale lemon olive oil one pan meal onion Pamela's gluten free flour pamela's products parmesan pasta peas pepper potatoes recipe salad salad dressing Salmon salt seafood soup spicy spinach sugar free thyme tomato vegetarian Xyla Xylitol

Copyright© 2023 Jo Barnett · All Rights Reserved Worldwide · Powered by Slingblade Interactive