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Coleslaw (no mayo)

May 25, 2017 by Jo Barnett

I like coleslaw but am not a huge mayo fan. This coleslaw is perfect for bbq’s, buffets, or really anytime. Really easy if you buy the cabbage already shredded in the bag. Perfect side for the Salt & Pepper Chip Baked Chicken.

Coleslaw (no mayo)

Ingredients (Salad):

  • 1/2 bag sugar snap peas – cut in 1/4 in pieces
  • 1 yellow pepper – diced
  • 1 bag (9oz) shredded greens (includes green and red cabbage and carrots)

Ingredients (Dressing):

  • zest of 2 lemons and juice of 1 lemon
  • zest and juice of 1 lime
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons Xyla
  • 1 teaspoon of wasabi paste
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh thyme
  • 1/4 cup olive oil
  • salt and pepper to taste
  1. Whisk the dressing ingredients together and combine with the slaw ingredients.

Filed Under: Side dishes, Uncategorized Tagged With: cole slaw, gluten free, no mayo, recipe, salad, salad dressing, sugar free, sugar snap peas, Xyla, Xylitol

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A Little About Me

I am a home cook that has a passion to create tasty, enjoyable, healthy gluten and sugar free food. I enjoy good and tasty food and do not think that dietary restrictions should mean that you can’t eat the foods you like.

My recipes have astonished people that baked goods can be so moist and flavorful without any bad...

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