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Chocolate Chocolate Chip Brownies

June 18, 2015 by Jo Barnett

chocolate chocolate chip brownies

Fudgy chocolate brownies with chocolate chips…..yummy yummy yummy!

Preheat oven to 325

Spray 5 x 9 baking pan with cooking spray

Ingredients:

  • 1 bag + 3/4 cup Enjoy life mini chocolate chips
  • 1 stick unsalted butter
  • 3/4 cup XYLA
  • 3/4 cup Coconut Palm Sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup Pamela’s Gluten Free Flour
  • 1/2 teaspoon Kosher salt

Melt the stick of butter in a saucepan over a low heat, when butter is almost completely melted added in the 1 bag of chocolate chips and melt together.

Remove pan from heat and stir in the both the 3/4 cups of sugars and the vanilla extract.

In a separate bowl whisk the four eggs, add in the flour and salt and combine well.  Add the chocolate mixture to the egg/flour mixture to combine.  Stir in the additional 3/4 cup of chocolate chips to the mixture.  Pour mixture into prepped baking pan.

Bake at 325 for 45 minutes.  Let cool in baking dish for about 1/2 hour or longer before cutting and serving.

Filed Under: Desserts Tagged With: brownies, chocolate

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A Little About Me

I am a home cook that has a passion to create tasty, enjoyable, healthy gluten and sugar free food. I enjoy good and tasty food and do not think that dietary restrictions should mean that you can’t eat the foods you like.

My recipes have astonished people that baked goods can be so moist and flavorful without any bad...

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