Fudgy chocolate brownies with chocolate chips…..yummy yummy yummy!
Preheat oven to 325
Spray 5 x 9 baking pan with cooking spray
- 1 bag + 3/4 cup Enjoy life mini chocolate chips
- 1 stick unsalted butter
- 3/4 cup XYLA
- 3/4 cup Coconut Palm Sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup Pamela’s Gluten Free Flour
- 1/2 teaspoon Kosher salt
Melt the stick of butter in a saucepan over a low heat, when butter is almost completely melted added in the 1 bag of chocolate chips and melt together.
Remove pan from heat and stir in the both the 3/4 cups of sugars and the vanilla extract.
In a separate bowl whisk the four eggs, add in the flour and salt and combine well. Add the chocolate mixture to the egg/flour mixture to combine. Stir in the additional 3/4 cup of chocolate chips to the mixture. Pour mixture into prepped baking pan.
Bake at 325 for 45 minutes. Let cool in baking dish for about 1/2 hour or longer before cutting and serving.