Chicken with Asparagus & Mushrooms in Mustard Sauce

Ingredients

• 1 lb chicken thighs – cut into bite size pieces **
• 1 lb fresh asparagus – cut into 1 inch pieces
• 1 – 10 oz bag sliced crimini mushrooms
• 1/4 teaspoon granulated garlic
• 3 to 4 tablespoons olive oil
• 4 to 5 tablespoons Dijon Mustard

Takes 20 min

Cooking Instructions

1. Heat olive oil in large frying pan
2. Season chicken with granulated garlic, salt and pepper
3. Add seasoned chicken to hot oil and sauté for 7 to 10 minutes on high to brown and cook thru
4. Remove chicken from pan and add mushrooms to the hot oil and cook for 2 minutes
5. Add asparagus to the cooking mushrooms, salt and pepper to taste and cook for additional 2 minutes
6. Return chicken to the pan with the vegetables, lower the heat to medium, add the Dijon Mustard and simmer to 3 to 4 minutes.
7. This dish is terrific served over gluten free pasta (any size you prefer)
8. **If you want to rather use white meat chicken that is fine too.