Grilled Romaine & Shrimp Salad

Ingredients

• 1 head of Romaine lettuce: washed, dried and cut in 1/2 lengthwise
• 8 med/large shrimp: shelled and deveined
• 1/4 teaspoon paprika
• salt
• pepper
• olive oil

Takes 6-10 min

Instructions

1. **I serve this with my roasted tomato dressing (recipe on blog site)
2. Heat grill pan on stove top. Put about 1 tablespoon of olive oil on the grill pan to heat up. Sprinkle the romaine with some olive oil (about a teaspoon on each side). Place the lettuce on the heated grill and grill for 3 to 5 minutes on both sides.
3. While Romaine is grilling season the shrimp with salt and pepper to taste and the paprika.
4. Remove grilled Romaine to plate.
5. Add another teaspoon or so of olive oil if you think you need it. Grill the shrimp until opaque – about 3 to 4 minutes on each side. Put the shrimp on each of the halves of grilled Romaine. You can serve this with or without dressing, I served it with my Roasted Tomato Dressing and got rave reviews.